Beer Packaging & Serving
DATE CHANGE: Wednesday April 26th 7:30-9:30pm.
Join us for our 3rd Session of Beer School. This time around learn the details of how beer makes it from finished product to your local beer shelves or favorite craft beer bar. The session also includes a short demonstration of our canning line. We will also talk about
how to properly serve your favorite brews to best represent the quality of the craft.
ATLAS BEER SCHOOL 5 SESSION PACKAGE DEAL
TICKET LINK: http://bit.ly/atlasbeerschool5
Buy this session along with the next 4 sessions of Beer School and get a discount (5 Sessions for $100)
Always 7:30-9:30pm
Thursday May 25th: Beer Business & Regulations
Thursday June 29th: Ingredients Deep Dive
Thursday July 27th: Beer & the Media
Thursday August 24th: Food & Beer Pairings
