What if you could get into the Bon Iver show early, sample some tasty food, drink discounted Bud and Bud Lights, and grab your spot before anyone else? That’s nuts, right? OK – we’re nuts! You’re invited!
GateCrashers runs from 5:30-6:30p. This year we’ve changed the location of Gatecrashers to the plaza near our North Barn, just inside our North Entrance off Little Patuxent Parkway. In addition to discounted Bud and Bud Lights, we’ll have some delectable free food samples, lawn games, music, and more! To sweeten the deal, those with lawn tickets will be able to nab their spot on the lawn before we open regular gates.
We want to make sure we have enough food, beer, and party supplies for you, so please RSVP to this Facebook event page to tell us you’re attending. At 12 Noon this Wednesday, the GateCrashers password will be posted. Simply say the password at the gates for entry. Space is limited and first come, first served, so make sure to get there on time! We’ll hand each GateCrashers attendee an entry group pass, based on arrival time. Just before normal gates, we’ll call groups to enter the show from the GateCrashers plaza – just hold onto your group pass and you can enter when we call your letter.
As always, our Friends with Benefits members get guaranteed GateCrashers access. Email Friends@930.com if you’re a member and plan on attending. Not a member and want guaranteed GateCrashers access for future shows? Sign up for our Friends with Benefits loyalty program via the link: http://bit.ly/930Friends
FRIENDLY REMINDER: All parking lots will open at 5:00 pm, with the exception of parking lot #2, which will open at 6:00 pm. If you’ve already reserved parking in lot #2, but you plan on arriving before 6:00 pm for Gatecrashers, proceed to lot #3 upon arrival. Please be aware that there is limited availability for early arrivals in lot #3, and you may be redirected from there if the lot fills up. If you plan on arriving after 6:00 pm, and have not already selected parking, please click here to make your selection.
