Deb Perelman’s The Smitten Kitchen Cookbook won the IACP Julia Child First Book Award and was named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years. In her second book, the creator of smitten kitchen.com, Time magazine’s Best Blog of the Year and a Saveur Best Cooking Blog, presents nearly one hundred new recipes, along with variations on a few old favorites. Beautifully illustrated with Perelman’s full-color photos, the dishes range from breakfast treats to dessert and include Sticky Toffee Waffles, Kale Caesar with Broken Eggs and Crushed Croutons, Leek, Feta, and Greens Spiral Pie, and four different one-bowl cakes for all occasions, with mix-and-match frostings.
Perelman will be in conversation with The Splendid Table’s Sally Swift.
